53 things to order
Menu
Everything the room serves, in one list. Tap anything to see what is in it and where it came from.
53 items shown.
Espresso Bar
One shot, pulled short. The house blend, unaccompanied.
Twice the coffee, the same amount of time. For the second half of the morning.
Espresso marked with a spoon of foam. Nothing more than that.
Equal parts espresso and warm milk, served in glass.
Steamed to a soft peak, dusted only if you ask.
Double ristretto under thin, glossy microfoam.
Long, mild and forgiving. The one you drink slowly.
Dark chocolate melted into the shot before the milk arrives.
Slow Brew
Single origin, ground to order, four minutes at the counter. Ask what is open today.
Six hundred millilitres, two cups, one conversation.
Eighteen hours in cold water. Sweet, low acid, no ice needed.
Over tonic and a wide strip of orange peel. Summer, all year.
Signature
The Viennese one — mild coffee, hot milk, a cap of foam.
Double espresso under cold whipped cream, in glass. Drink it through the cream.
Vanilla gelato, drowned at the table.
Ceremonial grade, whisked, barely sweetened. Good with the matcha cupcake.
Seventy per cent, thick enough to coat the spoon.
All prices include applicable taxes • Served at optimal temperature